BANANA PUDDING
banana chiffon, vanilla pudding, fresh banana and vanilla crumble covered in brown butter custard buttercream 

CHOCOLATE & PASSIONFRUIT
chocolate sponge, passionfruit curd, chocolate ganache and chocolate icing 

TIRAMISU
fluffy sponge soaked in espresso marsala syrup filled with mascarpone mousse and covered in lightly torched coffe italian meringue

PASSIONFRUIT, CUSTARD, STRAWBERRY
olive oil sponge, custard cream, passionfruit curd, fresh strawberries covered in mixed citrus buttercream 

PISTACHIO, TANGELO, RHUBARB
fluffy pistachio sponge filled with tangelo mousse and rhubarb jam. Covered in whipped creme fraiche

CHOCOLATE AND BERRY
moist chocolate cake, raspberry jam, fresh raspberry, mascarpone and chocolate ganache, chocolate icing 

6” round (serves 6 - 8) / $80

7” round (serves 8-12) / $95

8” round (serves 10-14) / $115

9” round (serves 14-20) / $135

Quarter sheet (9x13”) serves 20-40 at $200

Six 3.5” mini cakes at $80

*If you would like a particular style from one of the pictures on the website or would like to add some small flowers/petals then please let me know in your order.

*Cakes can be picked up from  Grey Lynn or within 15 minute radius of Grey Lynn for no charge. 

*At this stage I cannot cater to dietary requirements. Some cakes do contain gelatine, if this is an issue let me know and I can adjust the cake.

*48 hours notice is ideal. However, get in touch and I may be able to help.

*Any other questions or concerns, feel free to email me on nana@jakethechef.com or enter a query into the order form below.