CAKES
LEMON, MERINGUE, CREAM
Fluffy lemon sponge filled with lemon curd and vanilla chantilly cream, covered in torched italian meringue
APPLE, CUSTARD, CARAMEL, BROWN BUTTER, WALNUT
Spiced apple cake filled with creme mousseline, salted caramel and candied walnuts, covered in brown butter cream cheese icing
CHOCOLATE, MASCARPONE, CHOCOLATE
Chocolate cake filled with chocolate ganache and whipped mascarpone, covered in fluffy milk chocolate icing
COCONUT, PASSIONFRUIT, WHITE CHOCOLATE, LIME
Coconut cake filled with passionfruit bavarian cream, covered in fluffy white chocolate icing
SESAME, BANANA, MASCARPONE
Fluffy black sesame sponge filled with whipped mascarpone, banana jam and fresh bananas, covered in sesame seed speckled vanilla buttercream
$115
20cm (serves 12-16)
$130
23cm (serves 16-20)
$100
18cm (serves 8-12)
$80
15cm (serves 6-8)
OTHER YUMMY THINGS
HAZELNUT CHOCOLATE ENTREMENT
Devils food cake topped with hazelnut praline, and praline mousse, coated in a crunchy hazelnut chocolate coating and topped with whipped chocolate ganache
CHOUX, CHOCOLATE, ORANGE
Crispy choux ring topped with chocolate craquelin filled with orange jam and chocolate creme mousseline, topped with whipped milk chocolate ganache and candied orange twirls
CONCORD GATEAU
Layers of french meringue filled with chocolate mousse, surrounded by french meringue and topped with whipped chocolate ganache and chocolate curls
$100 for 20cm $140 for 24cm
Information
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To order email nana@jakethechef.com with details of what you would like, size and date. 48 hours notice please.
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I can deliver for a small fee or your cake can be collected from Ponsonby.
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Everything is made from scratch using organic free range eggs, organic milk and organic cream. All chocolate used is Whittakers.
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If you have any questions or aren’t happy with your order, please send me an email at nana@jakethechef.com